8/25/2023 0 Comments Fried corn bitesSoooo good! Though I admit I altered the recipe somewhat. If you need more ideas on how to use up corn (besides these grilled corn fritters), here are some corn recipe ideas: These are best eaten right after you make them! If you choose to use pancake batter then they won’t be egg-free read the label! Can you freeze corn fritters? One thing I should mention: these are egg-free! It’s totally possible to make corn fritters with no eggs. The point of a corn fritter is to taste the fresh, summer corn! I hate corn fritters that are all cakey batter. I like my batter because it’s not too thick so it covers the corn kernels just enough and it’s not too much batter. I’ve heard of others making the batter with pancake mix and I suppose it could work too but I’ve always made it this way so I can’t attest to how the pancake batter would work out. Then you create a batter out of flour, cornmeal, and milk. You can use fresh corn if it’s in season or you can use thawed corn kernels. My parents have since changed from 40 minutes to 3 minutes for corn cooking – don’t you worry! Yeah, so I learned then that my parents had been cooking corn completely wrong my entire life and I inherited that. He looked at me like I just said I wanted a divorce or something. He was like, “huh, what? It only takes like 3 minutes to cook corn” and I was like “um no, it takes like 40 minutes.” Last year, when Jason and I decided to have corn one evening, I was like “oh man, but this is going to take forever to cook, we should’ve started earlier.” Oh, wanna hear a funny story about my first corn cooking experience? Of course you do. They’re just so cheap (4 for $1 at our store) and so easy to make. Just last week Jason and I went to the store and bought eight ears of corn and we each devoured two that evening and the evening after. I don’t know about you but I consume so much sweet corn in the summer time that I could probably be a stalk of corn. Grilled corn fritters are a great way to use up all that fresh summer corn and a great, new way to eat it too!
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